Mycorrhiza: State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics
E. Mohammadi Goltapeh, Y. Rezaee Danesh, R. Prasad, A. Varma (auth.), Professor Dr. Ajit Varma (eds.)This third updated and revised edition emphasises strongly on genetics and molecular biology. It contains new chapters, which are written by the leading experts in their respective field of knowledge and expertise.
Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Thể loại:
Năm:
2008
In lần thứ:
3
Nhà xuát bản:
Springer-Verlag Berlin Heidelberg
Ngôn ngữ:
english
Trang:
797
ISBN 10:
3540788263
ISBN 13:
9783540788263
File:
PDF, 6.16 MB
IPFS:
,
english, 2008
Không download được sách này bởi khiếu nại của đại diện pháp luật